By Michael Salini Deakin University researchers recently finalised an experiment as part of a 2024 MAAP Linkage grant initiative. This research grant was secured to conduct a novel investigation into the composition of Atlantic salmon using a non-destructive method, dual energy x-ray absorptiometry (DXA). Linkages were...
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Australians should soon be able to experience a healthy, premium ‘clean and green’ barramundi dining experience – that tastes like the sea – thanks to a Deakin-led project funded by an ARC Linkage Grant....
A major discovery that could "revolutionise" the understanding of omega-3 production in the ocean has been made by an international team of scientists....