Professor Giovanni Turchini

Professor of Nutrition and Food Science

Deakin University, Burwood Campus, 221 Burwood Hwy, VIC 3125

Giovanni Turchini is a Professor of Nutrition and Food Science and Associate Dean of Research for Deakin University’s Faculty of Science, Engineering and Built Environment.

Giovanni’s research interests span from nutrition (animal and human) to aquaculture, food quality, lipids, fatty acid metabolism, fish oil replacement and fatty acid metabolism in cultured aquatic species, fatty acid-hormone and fatty acid-micronutrient interactions, seafood quality and traceability, and ethical issues encountered in the fisheries and aquaculture sectors.

Throughout his career, Giovanni has published extensively, including several book chapters and one edited book, and his work is highly cited and influential.

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