Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
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22May 2019
22May 2019A major discovery that could "revolutionise" the understanding of omega-3 production in the ocean has been made by an international team of scientists....
22May 2019Australians should soon be able to experience a healthy, premium ‘clean and green’ barramundi dining experience – that tastes like the sea – thanks to a Deakin-led project funded by an ARC Linka...