Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
Deakin University scientists are on a mission to make the fish we eat healthier, tastier and more sustainable, by creating food for farmed fish completely free of any other marine life....
A major discovery that could "revolutionise" the understanding of omega-3 production in the ocean has been made by an international team of scientists....
Australians should soon be able to experience a healthy, premium ‘clean and green’ barramundi dining experience – that tastes like the sea – thanks to a Deakin-led project funded by an ARC Linka...