THE NUTRITION AND SEAFOOD LABORATORY
info@lab.org.au
Home
Home
About Us
About Us
Our Team
Our Team
A/ Professor David Francis
Professor Giovanni Turchini
Dr Michael Salini
Dr Thomas Mock
Dr Matthew Jago
Dr Shoaib M. Siddik
Ms Kelsey Bews
Professor John Donald
Ms Hannah Redmond
Ms Paige Miles
Mr Beichen (Benny) Yang
Ms Courtney Bourke
Ms Emily Courtot
Ms Billie Julien
Mr Thiru Somasundaram
Projects
Projects
Future-proofing the salmon farming industry in the face of climate warming
Novel bioactive compounds for improved palatability and performance
Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
Elucidating the nutritional requirements of farmed hybrid abalone
Flavour enhancing functional feeds for farmed barramundi
Deakin Ridley Aquaculture Research Initiative
Publications
Publications
Latest News
Latest News
Opportunities
Opportunities
Contact us
Contact us
Home
About Us
Our Team
A/ Professor David Francis
Professor Giovanni Turchini
Dr Michael Salini
Dr Thomas Mock
Dr Matthew Jago
Dr Shoaib M. Siddik
Ms Kelsey Bews
Professor John Donald
Ms Hannah Redmond
Ms Paige Miles
Mr Beichen (Benny) Yang
Ms Courtney Bourke
Ms Emily Courtot
Ms Billie Julien
Mr Thiru Somasundaram
Projects
Future-proofing the salmon farming industry in the face of climate warming
Novel bioactive compounds for improved palatability and performance
Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
Elucidating the nutritional requirements of farmed hybrid abalone
Flavour enhancing functional feeds for farmed barramundi
Deakin Ridley Aquaculture Research Initiative
Publications
Latest News
Opportunities
Contact us
Latest News
Check out what's been happening at the Lab...
21
Aug 2023
Deakin Research on show at WAS2023 Darwin.
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31
Aug 2022
Growing the aquaculture industry without depleting the ocean
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29
Jul 2022
NuSea.Lab welcomes Kelsey Bews
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30
Jun 2022
CRC-P: Future proofing salmon
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24
Jun 2022
AquaFI – Innovation Hub news
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22
May 2019
Deakin scientists partner with Ridley to improve fish quality, reduce impact on environment
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22
May 2019
Taste of the sea aids ‘green’ barramundi farming
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22
May 2019
Omega-3s made by many marine animals, including corals, worms and molluscs
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