THE NUTRITION AND SEAFOOD LABORATORY

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  • HomeHome
  • About UsAbout Us
  • Our TeamOur Team
    • A/ Professor David Francis
    • Professor Giovanni Turchini
    • Dr Melissa Rocker
    • Dr Thomas Mock
    • Dr Matthew Jago
    • Dr Michael Salini
    • Ms Kelsey Bews
    • Professor John Donald
    • Mr Kieren Searle
    • Mr Inamul Hassan Abdul Lathiff
    • Ms Hannah Redmond
    • Ms Paige Miles
    • Mr Beichen (Benny) Yang
    • Ms Courtney Bourke
    • Ms Emily Courtot
    • Ms Billie Julien
    • Mr Thiru Somasundaram
  • ProjectsProjects
    • Future-proofing the salmon farming industry in the face of climate warming
    • Novel bioactive compounds for improved palatability and performance
    • Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
    • Elucidating the nutritional requirements of farmed hybrid abalone
    • Flavour enhancing functional feeds for farmed barramundi
    • Deakin Ridley Aquaculture Research Initiative
  • PublicationsPublications
  • Latest NewsLatest News
  • OpportunitiesOpportunities
  • Contact usContact us
  • Home
  • About Us
  • Our Team
    • A/ Professor David Francis
    • Professor Giovanni Turchini
    • Dr Melissa Rocker
    • Dr Thomas Mock
    • Dr Matthew Jago
    • Dr Michael Salini
    • Ms Kelsey Bews
    • Professor John Donald
    • Mr Kieren Searle
    • Mr Inamul Hassan Abdul Lathiff
    • Ms Hannah Redmond
    • Ms Paige Miles
    • Mr Beichen (Benny) Yang
    • Ms Courtney Bourke
    • Ms Emily Courtot
    • Ms Billie Julien
    • Mr Thiru Somasundaram
  • Projects
    • Future-proofing the salmon farming industry in the face of climate warming
    • Novel bioactive compounds for improved palatability and performance
    • Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
    • Elucidating the nutritional requirements of farmed hybrid abalone
    • Flavour enhancing functional feeds for farmed barramundi
    • Deakin Ridley Aquaculture Research Initiative
  • Publications
  • Latest News
  • Opportunities
  • Contact us
 

Latest News

Check out what's been happening at the Lab...
  • 31Aug 2022
    Growing the aquaculture industry without depleting the ocean
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  • 29Jul 2022
    NuSea.Lab welcomes Kelsey Bews
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  • 30Jun 2022
    CRC-P: Future proofing salmon
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  • 24Jun 2022
    AquaFI – Innovation Hub news
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  • 22May 2019
    Deakin scientists partner with Ridley to improve fish quality, reduce impact on environment
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  • 22May 2019
    Taste of the sea aids ‘green’ barramundi farming
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  • 22May 2019
    Omega-3s made by many marine animals, including corals, worms and molluscs
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Get in touch with usGet in touch with us

The Nutrition and Seafood Laboratory (NuSea.Lab) is a multidisciplinary research team hosted within the School of Life and Environmental Sciences at Deakin University. We focus our research effort in the direction of nutrition-based sciences, specifically towards supporting the seafood and aquaculture sectors.

@NuSea.Lab

@NuSea.Lab

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