THE NUTRITION AND SEAFOOD LABORATORY

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  • HomeHome
  • About UsAbout Us
  • Our TeamOur Team
    • A/ Professor David Francis
    • Professor Giovanni Turchini
    • Dr Melissa Rocker
    • Dr Thomas Mock
    • Dr Matthew Jago
    • Dr Michael Salini
    • Ms Kelsey Bews
    • Professor John Donald
    • Mr Kieren Searle
    • Mr Inamul Hassan Abdul Lathiff
    • Ms Hannah Redmond
    • Ms Paige Miles
    • Mr Beichen (Benny) Yang
    • Ms Courtney Bourke
    • Ms Emily Courtot
    • Ms Billie Julien
    • Mr Thiru Somasundaram
  • ProjectsProjects
    • Future-proofing the salmon farming industry in the face of climate warming
    • Novel bioactive compounds for improved palatability and performance
    • Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
    • Elucidating the nutritional requirements of farmed hybrid abalone
    • Flavour enhancing functional feeds for farmed barramundi
    • Deakin Ridley Aquaculture Research Initiative
  • PublicationsPublications
  • Latest NewsLatest News
  • OpportunitiesOpportunities
  • Contact usContact us
  • Home
  • About Us
  • Our Team
    • A/ Professor David Francis
    • Professor Giovanni Turchini
    • Dr Melissa Rocker
    • Dr Thomas Mock
    • Dr Matthew Jago
    • Dr Michael Salini
    • Ms Kelsey Bews
    • Professor John Donald
    • Mr Kieren Searle
    • Mr Inamul Hassan Abdul Lathiff
    • Ms Hannah Redmond
    • Ms Paige Miles
    • Mr Beichen (Benny) Yang
    • Ms Courtney Bourke
    • Ms Emily Courtot
    • Ms Billie Julien
    • Mr Thiru Somasundaram
  • Projects
    • Future-proofing the salmon farming industry in the face of climate warming
    • Novel bioactive compounds for improved palatability and performance
    • Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
    • Elucidating the nutritional requirements of farmed hybrid abalone
    • Flavour enhancing functional feeds for farmed barramundi
    • Deakin Ridley Aquaculture Research Initiative
  • Publications
  • Latest News
  • Opportunities
  • Contact us
 

Projects

Check out our past and current projects we're working on...

Future-proofing the salmon farming industry in the face of climate warming

Novel bioactive compounds for improved palatability and performance

Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon

Flavour enhancing functional feeds for farmed barramundi

Elucidating the nutritional requirements of farmed hybrid abalone

Deakin Ridley Aquaculture Research Initiative

Want to find out more?

Get in touch with usGet in touch with us

The Nutrition and Seafood Laboratory (NuSea.Lab) is a multidisciplinary research team hosted within the School of Life and Environmental Sciences at Deakin University. We focus our research effort in the direction of nutrition-based sciences, specifically towards supporting the seafood and aquaculture sectors.

@NuSea.Lab

@NuSea.Lab

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