Archive

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" box_shadow_on_row="no"][vc_column][vc_column_text] Deakin University's Nutrition and Seafood Laboratory and the Australian Institute of Marine Science are looking to recruit exceptional PhD candidates to undertake highly collaborative research as part of Reef Restoration and Adaptation Program (RRAP) initiative aiming to develop novel microencapsulated...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" padding_bottom="15" box_shadow_on_row="no"][vc_column][vc_column_text] Assessing the efficacy of a novel bioactlve in feeds for farmed Atlantic salmon: [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" padding_bottom="20" box_shadow_on_row="no"][vc_column width="1/2"][vc_column_text]Bioactive compounds are naturally occurring chemical components present in small amounts in plants and certain foods. Inclusion of bioactive compounds...

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" padding_bottom="15" box_shadow_on_row="no"][vc_column][vc_column_text] Aquaculture is among the fastest growing food-production industries in the world with farmed fish now exceeding wild-capture fisheries in terms of tonnes produced. The vast majority of this growth has occurred in developing countries such as China, India and...