THE NUTRITION AND SEAFOOD LABORATORY
info@lab.org.au
Home
Home
About Us
About Us
Our Team
Our Team
A/ Professor David Francis
Professor Giovanni Turchini
Dr Thomas Mock
Dr Matthew Jago
Dr Michael Salini
Ms Kelsey Bews
Dr Shoaib M. Siddik
Mr Thiru Somasundaram
Professor John Donald
Ms Hannah Redmond
Ms Paige Miles
Mr Beichen (Benny) Yang
Ms Courtney Bourke
Ms Emily Courtot
Ms Billie Julien
Ms Chethana Tissera
Projects
Projects
Current projects
Novel heterotrophic coral nutrition
Macquarie perch re-establishment
Future-proofing the salmon farming industry in the face of climate warming
Completed projects
Novel bioactive compounds for improved palatability and performance
Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
Elucidating the nutritional requirements of farmed hybrid abalone
Flavour enhancing functional feeds for farmed barramundi
Deakin Ridley Aquaculture Research Initiative
Publications
Publications
Latest News
Latest News
Opportunities
Opportunities
Contact us
Contact us
Home
About Us
Our Team
A/ Professor David Francis
Professor Giovanni Turchini
Dr Thomas Mock
Dr Matthew Jago
Dr Michael Salini
Ms Kelsey Bews
Dr Shoaib M. Siddik
Mr Thiru Somasundaram
Professor John Donald
Ms Hannah Redmond
Ms Paige Miles
Mr Beichen (Benny) Yang
Ms Courtney Bourke
Ms Emily Courtot
Ms Billie Julien
Ms Chethana Tissera
Projects
Current projects
Novel heterotrophic coral nutrition
Macquarie perch re-establishment
Future-proofing the salmon farming industry in the face of climate warming
Completed projects
Novel bioactive compounds for improved palatability and performance
Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
Elucidating the nutritional requirements of farmed hybrid abalone
Flavour enhancing functional feeds for farmed barramundi
Deakin Ridley Aquaculture Research Initiative
Publications
Latest News
Opportunities
Contact us
Seasonal environmental impacts on the productivity and nutrition status of farmed Atlantic salmon
Coming soon.
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