THE NUTRITION AND SEAFOOD LABORATORY

info@lab.org.au
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  • HomeHome
  • About UsAbout Us
  • Our TeamOur Team
    • A/ Professor David Francis
    • Professor Giovanni Turchini
    • Dr Thomas Mock
    • Dr Matthew Jago
    • Dr Michael Salini
    • Ms Kelsey Bews
    • Dr Shoaib M. Siddik
    • Dr Thiru Somasundaram
    • Professor John Donald
    • Ms Hannah Redmond
    • Ms Paige Miles
    • Mr Beichen (Benny) Yang
    • Ms Courtney Bourke
    • Ms Emily Courtot
    • Ms Billie Julien
    • Ms Chethana Tissera
  • ProjectsProjects
    • Current projects
      • Novel heterotrophic coral nutrition
      • Macquarie perch re-establishment
      • Future-proofing the salmon farming industry in the face of climate warming
    • Completed projects
      • Novel bioactive compounds for improved palatability and performance
      • Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
      • Elucidating the nutritional requirements of farmed hybrid abalone
      • Flavour enhancing functional feeds for farmed barramundi
      • Deakin Ridley Aquaculture Research Initiative
  • PublicationsPublications
  • Latest NewsLatest News
  • OpportunitiesOpportunities
  • Contact usContact us
  • Home
  • About Us
  • Our Team
    • A/ Professor David Francis
    • Professor Giovanni Turchini
    • Dr Thomas Mock
    • Dr Matthew Jago
    • Dr Michael Salini
    • Ms Kelsey Bews
    • Dr Shoaib M. Siddik
    • Dr Thiru Somasundaram
    • Professor John Donald
    • Ms Hannah Redmond
    • Ms Paige Miles
    • Mr Beichen (Benny) Yang
    • Ms Courtney Bourke
    • Ms Emily Courtot
    • Ms Billie Julien
    • Ms Chethana Tissera
  • Projects
    • Current projects
      • Novel heterotrophic coral nutrition
      • Macquarie perch re-establishment
      • Future-proofing the salmon farming industry in the face of climate warming
    • Completed projects
      • Novel bioactive compounds for improved palatability and performance
      • Assessing the efficacy of novel bioactives in feeds for farmed Atlantic salmon
      • Elucidating the nutritional requirements of farmed hybrid abalone
      • Flavour enhancing functional feeds for farmed barramundi
      • Deakin Ridley Aquaculture Research Initiative
  • Publications
  • Latest News
  • Opportunities
  • Contact us
 

Dr Michael Salini

Research Fellow Aquaculture Nutrition

Deakin University, Queenscliff Campus, 2A Bellarine Hwy, Queenscliff VIC 3225

m.salini@deakin.edu.au

Michael is a Research Fellow in the School of Life and Environmental Sciences at Deakin University.

Michael has executed and published aquaculture research across a variety of marine and freshwater species. He has in-depth commercial knowledge of the Australian aquaculture and commercial feed industry, including extrusion technology. He brings to the NuSea.Lab 6 years experience as a product development manager in a commercial R&D environment. With aquaculture experience in the conduct of applied, fundamental and commercial R&D, with a particular focus and passion for tropical species. Michael has an extensive network of collaborators in Australia and internationally.

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The Nutrition and Seafood Laboratory (NuSea.Lab) is a multidisciplinary research team hosted within the School of Life and Environmental Sciences at Deakin University. We focus our research effort in the direction of nutrition-based sciences, specifically towards supporting the seafood and aquaculture sectors.

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