Publications

2017

Mellery, J., Brel, J., Dort, J., Geay, F., Kestamont, P., Francis, D.S., Larondalle, Y., Rollin, X., 2017. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity. British Journal of Nutrition (In press).

Mellin, C., Lugrin, C., Okaji, K., Francis, D. S., Uthicke, S., 2017. Selective feeding and microalgal consumption rates by Crown-of-Thorns seastar (Acanthaster cf. solaris) larvae. Diversity (in press)

Duy, N. D. Q., Francis, D. S., Southgate, P. C., 2017. The nutritional value of live and concentrated micro-algae for early juveniles of sandfish, Holothuria scabra. Aquaculture (in press)

Pocklington, J.B., Jenkins, S.R., Bellgrove, A., Keough, M.J, O'Hara, T.D., Masterson-Algar, P.E., Hawkins, S.J. (in press)

Disturbance alters ecosystem engineering by a canopy-forming alga. Journal of the Marine Biological Association of the United Kingdom. (in press)

Francis, D.S., Turchini, G.M., 2017. Retro-engineering the protein sparing effect to preserve n-3 LC-PUFA from catabolism and optimise fish oil utilisation: A preliminary case study on juvenile Atlantic salmon. Aquaculture, 468, 184-192.

2016

Bellgrove, A., van Rooyen, A., Weeks, A.R., Clark, J.S., Doblin, M.A., ,Miller, A.D. (2016) New resource for population genetics studies on the Australasian intertidal brown alga, Hormosira banksii: isolation and characterization of 15 polymorphic microsatellite loci through Next Generation DNA sequencing. Journal of Applied Phycology. DOI 10.1007/s10811-016-1015-0.

Sondak, C.F.A., Ang, Jr., P.O., Beardall, J., Bellgrove, A., Boo, S.M., Gerung, G.S., Hepburn, C.D., Hong, D.D., Hu, Z., Kawai, H., Lim, P.E., Largo, D., Lee, J.A., Mayakun, J., Nelson, W.A., Oak, J.H., Phang, S.M., Sahoo, D., Peerapornpis, Y., Yang, Y., Chung, I.K. (2016) Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs). Journal of Applied Phycology. DOI: 10.1007/s10811-016-1022-1.

Duy, N. D. Q., Francis, D. S., Southgate, P. C., 2016. Development of hyaline spheres in late auriculariae of sandfish, Holothuria scabra: Is it a reliable indicator of subsequent performance? Aquaculture 465, 144-151.

Duy, N. D. Q., Francis, D. S., Pirozzi, I., Southgate, P. C., 2016. Use of micro-algae concentrates for hatchery culture of sandfish, Holothuria scabra. Aquaculture 464, 145-152.

Johansson, C. L., Francis, D. S., Uthicke, S., 2016. Food preferences of juvenile crown-of-thorns (Acanthaster planci) sea stars. Marine Biology, 163, 49, DOI: 10.1007/s00227-016-2823-0.

Strahl, J., Francis, D. S., Doyle, J., Humphrey, C., Fabricius, K. E., 2016. Biochemical responses to ocean acidification contrast between tropical corals with high and low abundances at volcanic carbon dioxide seeps. ICES Journal of Marine Science, doi: 10.1093/icesjms/fsv194.

Salini, M.J., Turchini, G.M., Glencross, B.D. (2016). Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer. Aquaculture Nutrition (in press. Accepted 29/10/2015)

Salini, M.J., Poppi, D, Turchini, G.M., Glencross, B.D. (2016) Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer. Comparative Biochemistry and Physiology, Part A 201 (2016) 79-86

Salini, M.J., Wade, N.M., Araujo, B.C., Turchini, G.M., Glencross, B.D. (2016) Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer. Lipids 51: 973-988.

Hamid, N.K.A., Carmona-Antonanzas, G., Monroig, O., Tocher, D.R., Turchini, G.M., Donald, J.A. (2016). Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity. PLoS ONE 11(3): e0150770. doi:10.1371/journal.pone.0150770

Emery, J.A., Norambuena, F., Trushenski, J., Turchini, G.M. (2016). Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone. Lipids 51:399-412

Gregory, M.K., Collins, R.O., Torcher, D.R., James, M.J., Turchini, G.M. (2016). Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition 115, 1721-1729

Salini, M.J., Wade, N., Bourne, N., Turchini, G.M., Glencross, B.D. (2016). The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer) Aquaculture 455:125-135

Giri, S.S., Graham, J., Hamid, N.K.A., Donald, J.A., Turchini, G.M., (2016). Dietary micronutrients and in vivo n-3 LC-PUFA biosynthesis in Atlantic salmon Aquaculture 452:416-425

Emery, J.A., Smullen, R., Keast, R.S.J., Turchini, G.M. (2016). Viability of tallow inclusion in Atlantic salmon diet, as assessed by an on-farm grow out trial. Aquaculture 451:289-297

Norambuena F., Rombenso, A., Turchini, G.M., (2016). Towards the optimization of performance of Atlantic salmon reared at different water temperatures via the manipulation of dietary ARA/EPA ratio Aquaculture 450:48-57

2015

Hill R, Bellgrove A, Macreadie PI, Petrou K, Beardall J, Steven A, Ralph PJ (2015) Can macroalgae contribute to blue carbon? An Australian perspective. Limnology and Oceanography, 60: 1689-1706.

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Trevathan-Tackett, S. M., J. J. Kelleway, P. I. Macreadie, J. Beardall, P. Ralph, Bellgrove, A. (2015) Comparison of marine macrophytes for their contributions to blue carbon sequestration. Ecology. 96: 3043-3057.

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Salini, M.J., Turchini, G.M., Wade, N.M., Glencross, B.D. (2015). Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer). British Journal of Nutrition 114, 1784-1796

Norambuena F., Morais S., Emery, J.A., Turchini, G.M., (2015). Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature. PLoS ONE 10(11): e0143622. doi:10.1371/journal.pone.0143622

Ghasemifard, S., Hermon, K., Turchini G.M., Sinclair, A.J., (2015). Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat. British Journal of Nutrition 114: 684-692

Varicchio, E., Russo, F., Coccia, E., Turchini, G.M., Francis, D.S., Paolucci, M., (2015) The orexinergic system in rainbow trout Oncorhynchus mykiss and its regulation by dietary lipids. Microscopy Research and Technique 78:707-714

Mulvaney, W.J., Jahangard, S., Ingram, B.A., Turchini, G.M., Winberg, P.C. (2015). Recovery of omega-3 profiles of cultivated abalone by dietary macroalgae supplementation Journal of Applied Phycology 27: 2163-2171

Ghasemifard, S., Sinclair, A.J., Kaur, G., Lewandowski, P., Turchini G.M., (2015) What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids—Daily vs. Weekly Administration of Fish Oil?. Nutrients 7, 5628-5645; doi:10.3390/nu7075241

Norambuena F., Hermon, K., Skrzypczyk, V., Emery, J.A., Sharon, Y., Beard, A., Turchini, G.M., (2015). Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon PLoS ONE 10(4) e0124042. doi:10.1371/journal.pone.0124042

Rahman, M.M., Gasparini, C., Turchini, G.M., Evans, J.P. (2015). Testing the interactive effects of carotenoids and polyunsaturated fatty acids on ejaculate traits in the guppy Poecilia reticulata (Pisces: Poeciliidae) Journal of Fish Biology 86: 1638-1643

Trullas Huguet, C., Norambuena, F., Emery, J.A., Hermon, K., Turchini, G.M. (2015) Dietary n-6/n-3 LC-PUFA ratio, temperature and time interactions on nutrients and fatty acids digestibility in Atlantic salmon. Aquaculture 436: 160-166

Zuo, R., Mai, K., Xu, W., Turchini, G.M., Ai, Q. (2015). Dietary ALA, but not LNA, increase growth, reduce inflammatory processes, and increase anti‑oxidant capacity in the marine finfish Larimichthys crocea. Lipids 50:149-163

2014

Bellgrove, A., Monk, J., Quinn, G.P. (2014) Effects of micro- and meso-grazers on intertidal macroalgal recruitment. Marine Biology. 161: 1207-1216. DOI 10.1007/s00227-014-2411-0.

Boo, G.H., Mansilla, A., Nelson, W., Bellgrove, A., Boo, S.M. (2014) Genetic connectivity between trans-oceanic populations of Capreolia implexa (Gelidiales, Rhodophyta) in cool temperate waters of Australasia and Chile. Aquatic Botany. 119: 73-79.

Coccia, E., Varricchio, E., Vito, P., Turchini, G.M., Francis, D.S., Paolucci, M. (2014) Fatty Acid-Specific Alterations in Leptin, PPARa, and CPT-1 Gene Expression in the Rainbow Trout. Lipids 49:1033-1046

Conlan, J.A, Jones, P.L., Turchini, G.M., Hall, M.R., Francis, D.S. (2014) Changes in the nutritional composition of captive early-mid stage Panulirus ornatus phyllosoma over ecdysis and larval development. Aquaculture 434: 159-170.

Emery, J.A., Smullen, R. Turchini, G.M. (2014). Tallow in Atlantic salmon feed Aquaculture 422-423: 98-108

Francis, D. S., Hall, M. R., Salmon, M. L., Kenway, M., (2014) Palinurid lobster aquaculture: Nutritional progress and considerations for successful larval rearing. Rev. Aqua. 6, 180-203.

Francis, D.S., Thanuthong, T., Senadheera, S.P.S.D., Paolucci, M. Coccia, E., De Silva, S.S, Turchini, G.M. (2014). n-3 LC-PUFA deposition efficiency and appetite regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods. Fish Physiology and Biochemistry 40:577-593

Ghasemi Fard, S., Linderborg, K.M., Turchini, G.M., Sinclair, A.J. (2014). Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat Prostaglandins, Leukotrienes and Essential Fatty Acids 90:23-26

Ghasemifard, S., Turchini G.M., Sinclair, A.J. (2014) Omega-3 long chain fatty acid "bioavailability": A review of evidence and methodological considerations. Progress in Lipid Research 56: 92-108

Pascoe, M.C., Howells, D.W., Crewther, D.P., Constantinou, N., Carey, L.M., Rewell, S.S., Turchini, G.M., Kaur, G., Crewther S. G., (2014) Fish oil diet associated with acute reperfusion related haemorrhage, and with reduced stroke-related sickness behaviors and motor impairment. Frontiers in Neurology 5/14, 1:15 doi: 10.3389/fneur.2014.00014

Rahman M.M., Turchini, G.M., Gasparini, C., Norambuena, F., Evans, J.P. (2014) The Expression of Pre- and Postcopulatory Sexually Selected Traits Reflects Levels of Dietary Stress in Guppies. PLoS ONE 9(8): e105856. doi:10.1371/journal.pone.0105856

Rahman, M.M., Gasparini, C., Turchini, G.M., Evans, J.P. (2014) Experimental reduction in dietary omega-3 polyunsaturated fatty acids depress sperm competitiveness. Biology Letters 10: 20140623. Doi: 10.1098/rsbl.2014.0623

2013

Alhazzaa, R., Sinclair, A.J., Turchini, G.M. (2013) Bioconversion of α-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation. PLoS One 8(9): e73719. doi:10.1371/journal.pone.0073719

Bellgrove, A. (2013) Turning up the heat. Journal of Phycology. 49: 627-629.

Emery, J.A., Hermon, K., Hamid, N.K.A., Donald, J.A., Turchini G.M., (2013) Δ-6 desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. PLoS One 8(2): e57463. doi:10.1371/journal.pone.0057463

Eroldoğana, T.O., Yılmaz, A.H., Tuchini G.M., Arslan, M.,Sirkecioğlu, N.A., Engin, K., Özşahinoğlu, I., Mumoğullarinda, P. (2013). Fatty Acid Metabolism in European Sea Bass (Dicentrarchus labrax): Effects of n-6 PUFA and MUFA in Fish Oil Replaced Diets. Fish Physiology and Biochemistry 39: 941-955

Kaviraj A., Mondal K., Mukhopadhayay P.K., Turchini G.M., (2013). Fermented mulberry leaf and fish offal can be successfully included in indian major carp (Labeo rohita) diet formulation. Proceedings of the Zoological Society, Kolkata 66(1):64-73

Lewis, M.L. Hamid, N.K.A., Alhazzaa, R., Hermon, K., Donald, J.A. Sinclair, A.J., Turchini G.M. (2013). Targeted dietary micronutrient fortification modulates n-3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss). Aquaculture. 412-413: 215-222

Miller, E., Kaur, G., Larsen, A., Loh, S.P., Linderborg, K., Weisinger, H.S., Turchini, G.M., Cameron-Smith, D., Sincalir, A.J. (2013). A short-term n-3 DPA supplementation study in humans. European Journal of Nutrition 52:895-904

Norambuena, F. Lewis, M., Hamid, N.K.A., Hermon, K., Donald, J.A., Turchini, G.M. (2013). Fish oil replacement in current aquaculture feed: Is cholesterol a hidden treasure for fish nutrition? PLoS One 8(12): e81705 doi:10.1371/journal.pone.0081705

Turchini G.M., Hermon K., Cleveland B.J., Emery J. A., Rankin T., Francis D.S., (2013) Seven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolism. Aquaculture Nutrition 19: 82-94

Turchini, G.M. (2013). Fish Oils, Misconceptions and the Environment. American Journal of Public Health. 103(11): e4-e5

Turchini, G.M., Hermon K., Moretti V.M., Caprino F., Busetto M.L., Bellagamba F., Rankin T., Francis D.S., (2013) Seven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costs. Aquaculture Nutrition 19: 95-109

Turchini, G.M., Moretti, V.M., Hermon, K., Caprino, F., Busetto, M.L., Bellagamba, F., Rankin, T., Francis, D.S., (2013) Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality Food Chemistry 141:1335-1344

2012

Cleveland, B.J., Francis, D.S., Turchini, G.M. (2012). Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout. The Journal of Nutrition 142:1449-1455

De Silva, S.S., Turchini, G.M., Francis, D.S. (2012). "Nutrition". In: Aquaculture, Farming Aquatic Animals and Plants, 2nd edition. Edited by J.S. Lucas & P.C. Southgate. Wiley-Blackwell Publishing, West Sussex, UK, pp.164-187.

Eroldoğana, T.O., Tuchini G.M., Yılmaz, A.H., Taşbozan, O., Engin, K., Ölçülü, A., Özşahinoğlu, I., Mumoğullarında, P. (2012). Potential of cottonseed oil as fish oil replacer in European Sea Bass feed formulation. Turkish Journal of Fisheries and Aquatic Sciences 12:787-797

Senadheera, S.P.S.D., Turchini, G.M., Thanuthong, T., Francis, D.S. (2012). Effects of dietary iron supplementation on growth performance, fatty acid composition and fatty acid metabolism in rainbow trout (Oncorhynchus mykiss) fed vegetable oil based diets. Aquaculture 342/343: 80-88

Senadheera, S.P.S.D., Turchini, G.M., Thanuthong, T., Francis, D.S. (2012). Effects of dietary vitamin B6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based diets. Journal of Agricultural and Food Chemistry 60: 2343−2353

Thanuthong, T., Francis, D.S. Senadheera, S.P.S.D., Paul, L. Jones, Turchini, G.M. (2012). Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout. Aquaculture Nutrition 18: 441-456

Turchini, G.M., Nichols, P., Barrow, C., Sinclair, A.J. (2012) Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids. Critical Reviews in Food Science and Nutrition 52:795-803

Varricchio, E. Russo, F., Coccia, E., Turchini, G., Francis, D., De Girolamo, P., Paolucci, M. (2012). Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and Murray cod Maccullochella peelii peelii as affected by different dietary fatty acids. Microscopy Research and Technique 75: 771-780

2011

Bellagamba, F., Caprino, F., Busetto, M.L., Francis, D.S., Vasconi, M., Turchini, G.M., Morettia, V.M. (2011) Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources Aquaculture 317: 124-132

Glencross B., Turchini, G.M., (2011). "Fish oil Replacement in Starter, Grow-Out and Finishing Feeds for Farmed Aquatic Animals". In: Fish oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Edited by G.M.Turchini, W.K. Ng & D.R. Tocher. CRC Press, Taylor and Francis group. Boca Raton, FL, USA. pp 373-404

McKenzie, J.L., Quinn, G.P., Matthews, T.G., Barton, J., Bellgrove, A. (2011) Influence of intermittent estuary outflow on coastal sediments of adjacent sandy beaches. Estuarine Coastal Shelf Science. 92: 59-69.

Monk, J., Ierodiaconou, D., Bellgrove, A., Harvey, E., Laurenson, L. (2011) Remotely sensed hydroacoustics and observation data for predicting fish habitat suitability. Continental Shelf Research. 31 (2 Suppl.) S17-S27.

Senadheera, S.P.S.D., Turchini, G.M., Thanuthong, T., Francis, D.S. (2011). Effects of dietary α-linolenic acid (18:3n-3) / linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii) Journal of Agricultural and Food Chemistry 59: 1020-1030

Teoh, C.Y, Turchini, G.M., Ng, W.K. (2011). Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend. Aquaculture 312: 126-136

Thanuthong, T., Francis, D.S. Manickam, E., Senadheera, S.P.S.D., Cameron-Smith, D., Turchini, G.M. (2011). Fish oil replacement in rainbow trout diets and total dietary PUFA content: II) effects on fatty acid metabolism and in vivo fatty acid bioconversion. Aquaculture 322/323: 99-108

Thanuthong, T., Francis, D.S. Senadheera, S.P.S.D., Paul, L. Jones, Turchini, G.M. (2011). LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios. Lipids 46: 1111-1127

Thanuthong, T., Francis, D.S. Senadheera, S.P.S.D., Paul, L. Jones, Turchini, G.M. (2011). Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) effects on feed efficiency, fat deposition and the efficiency of a finishing strategy. Aquaculture 320: 82-90

Turchini G.M., Francis D.S., Keast, R.S.J., Sinclair, A.J. (2011) Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids. Food Chemistry 124: 609-614

Turchini, G.M., Francis, D.S., Senadheera, S.P.S.D., Thanuthong, T., De Silva, S.S. (2011). Fish oil replacement with different vegetable oils in Murray cod: Evidence of an "omega-3 sparing effect" by other dietary fatty acids. Aquaculture 315: 250-259

Turchini, G.M., Mailer, R. (2011). "Rapeseed oil and other monounsaturated fatty-rich vegetable oils". In: Fish oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Edited by G.M.Turchini, W.K. Ng & D.R. Tocher. CRC Press, Taylor and Francis group. Boca Raton, FL, USA. pp 161-208

Turchini, G.M., Ng, W.K., Tocher, D.R. (2011) Fish oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. CRC Press, Taylor and Francis group. Boca Raton, FL, USA. 551 pp. ISBN 9781439808627

2010

Bellgrove, A., McKenzie, P. F., McKenzie, J. L. and Sfilgoj, B. J. (2010). Restoration of the habitat-forming fucoid alga Hormosira banksii at effluent-affected sites: competitive exclusion by coralline turfs. Marine Ecology Progress Series 419: 47-56.

Brown, T., Francis, D.S., Turchini, G.M., (2010) Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout? Aquaculture 300: 148-155

De Silva, S.S., Ingram, B.A., Nguyen, P.T., Bui, T.T., Gooley, G.F., Turchini, G.M. (2010). Estimation of Nitrogen and Phosphorus in Effluent from the Striped Catfish Farming Sector in the Mekong Delta, Vietnam. Ambio 39: 504-514

Monk, J., Ierodiaconou, D., Versace, V.L., Bellgrove, A., Harvey, E., Rattray, A., Laurenson, L. and Quinn, G.P. (2010) Habitat suitability for marine fishes using presence-only modelling and multibeam sonar. Marine Ecology Progress Series. 420: 157-174.

Pettersen, A.K, Turchini, G.M., Jahangard, S. Brett, I.A, Sherman, C.D.H. (2010) Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae. Aquaculture 309: 115-124

Poureslami, R., Raes, K., Turchini, G.M., Huyghebaert, G., De Smet, S. (2010). Effect of diet, sex and age on fatty acid metabolism in broilers: n-3 and n-6 polyunsaturated fatty acids. British Journal of Nutrition 104: 189-197

Poureslami, R., Turchini, G.M., Raes, K., Huyghebaert, G., De Smet, S. (2010). Effect of diet, sex and age on fatty acid metabolism in broilers: SFA and MUFA. British Journal of Nutrition 104: 204-213

Senadheera, S.P.S.D., Turchini, G.M., Thanuthong, T., Francis, D.S. (2010). Effects of dietary α-linolenic acid (18:3n-3) / linoleic acid (18:2n-6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod. Aquaculture 309: 222-230

Tacon, A.G.J., Metian, M., Turchini, G.M., De Silva, S.S. (2010). Responsible aquaculture and trophic level implications to global fish supply. Reviews in Fisheries Science 18(1): 94-105

Turchini, G.M., Paolucci, M. (2010). "Leptin and lipid metabolism in fish". In: Leptin in non mammalian vertebrates. Edited by M. Paolucci. Transworld Research Network, Kerala, India. pp151-172

2009

Bellgrove, A., Kihara, H., Iwata, A., Aoki, M.N., Heraud, P. (2009). Fourier transform infrared microspectroscopy as a tool to identify macroalgal propagules. Journal of Phycology 45: 560-570.

De Silva S.S., Turchini, G.M. (2009) Review on Usage of Fish, Directly and Indirectly, as Feed Ingredients and Feeds in Asian- Pacific Aquaculture. In: Fish as feed inputs for aquaculture. Practices, sustainability and implications. Edited by M.R.Hasan & M. Halwart. FAO Fisheries and Aquaculture Technical Paper 518. Food and Agriculture Organization of the United Nations, Rome, Italy. pp 63-128.

De Silva SS, Nguyen TTT, Turchini GM, Amarasinghe US, Abery, NW, (2009). Alien species in aquaculture and biodiversity: a paradox in food production. Ambio 38: 24-28

Francis, D.S., Peters, D., Turchini, G.M. (2009) Apparent in vivo delta-6 desaturase activity, efficiency and affinity are affected by total dietary C18 PUFA in the freshwater fish Murray cod. Journal of Agricultural and Food Chemistry 57: 4381-4390

Francis, D.S., Turchini, G.M., Smith, B.K, Ryan, S.G., De Silva S.S. (2009) Effects of alternate phases of fish oil and vegetable oil based diets in Murray cod. Aquaculture Research 40: 1123-1134 Koss, R., Miller, K., Wescott, G., Bellgrove, A., Boxshall, A., McBurnie, J., Bunce, A., Gilmour, P., Ierodiaconou, D. (2009) An evaluation of Sea Search as a citizen science programme in Marine Protected Areas. Pacific Conservation Biology 15: 116-127.

McKenzie, P.F., Bellgrove, A. (2009) Dislodgment and attachment strength of the intertidal macroalga Phycologia 48: 335-343.

Palmeri, G., Turchini, G.M., De Silva, S.S. (2009). Short-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray cod Aquaculture Nutrition 15: 657-666

Palmeri, G., Turchini, G.M., Marriott, P.J., Morrison, P., De Silva, S.S. (2009) Biometric, nutritional and sensory characteristics modification in farmed Murray cod (Maccullochella peelii peelii) during the purging process. Aquaculture 287: 354-360

Turchini, G.M., Francis, D.S. (2009). Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets. British Journal of Nutrition 102: 69-81

Turchini, G.M., Quinn, G.P, Jones, P.L., Palmeri, G., Gooley, G. (2009). Traceability and discrimination amongst differently farmed fish: a case study on Australian Murray cod. Journal of Agricultural and Food Chemistry 57: 274-281

Turchini, G.M., Torstensen, B.E., Ng, W.K., (2009). Fish oil replacement in finfish nutrition. Reviews in Aquaculture 1: 10-57

2008

Bellgrove, A. & Aoki, M.N. (2008) Variation in gametophyte dominance in populations of Chondrus verrucosus (Gigartinaceae, Rhodophyta). Phycological Research 56: 246-254.

Caprino, F., Moretti, V.M., Bellagamba, F., Turchini, G.M., Busetto, M.L., Giani, I., paleari, M.A., Pazzaglia, M. (2008). Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) Analytica Chimica Acta 617:139-147.

De Silva, S.S., Turchini, G.M. (2008). Towards understanding the impacts of the pet food industry on world fish and seafood supplies. Journal of Agricultural and Environmental Ethics 21: 459-467.

McKenzie, P.F. & Bellgrove, A. (2008) Dispersal of Hormosira banksii via detached fragments: reproductive viability and longevity. Journal of Phycology 44: 1108-1115.

Monk, J., Ierodiaconou, D., Bellgrove, A., Laurenson, L (2008) Using community-based monitoring with GIS to create habitat maps for a marine protected area in Australia Journal of the Marine Biological Association of the United Kingdom 88: 865-871.

Palmeri, G., Turchini, G.M., Caprino, F., Keast, R., Moretti, V.M., De Silva, S.S. (2008) Biometric, nutritional and sensory changes in intensively farmed Murray cod (Maccullochella peelii peelii, Mitchell) following different purging times. Food Chemistry 107:1605-1615

Palmeri, G., Turchini, G.M., Keast, R., Marriott, P.J., Morrison, P. De Silva, S.S. (2008). Effects of starvation and water quality on the purging process of farmed Murray cod (Maccullochella peelii peelii) Journal of Agricultural and Food Chemistry 56: 9037-9045

Turchini, G.M., De Silva, S.S. (2008) Bio-economical and ethical impacts of alien finfish culture in European inland waters. Aquaculture International 16:243-272

2007

Francis, D. S., Turchini, G.M., Jones, P.L., De Silva, S.S. (2007). Dietary lipid source modulates in vivo fatty acid metabolism in the freshwater fish, Murray cod (Maccullochella peelii peelii). Journal of Agricultural and Food Chemistry 55:1582-1591

Francis, D.S., Turchini, G.M., Jones, P.L., De Silva, S.S. (2007) Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil. Aquaculture Nutrition 13: 335-350

Francis, D.S., Turchini, G.M., Jones, P.L., De Silva, S.S. (2007) Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii. Aquaculture 269:447-455

Palmeri, G., Turchini, G.M., De Silva, S.S., (2007). Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii). Food Chemistry 102:796-807

Ryan, S.G., Smith, B.K., Collins, R.O., Turchini, G.M. (2007). Evaluation of weaning strategies for intensively reared Australian freshwater fish, Murray cod, Maccullochella peelii peelii. Journal of the World Aquaculture Society 38: 527-535

Turchini, G.M., Francis, D.S., De Silva, S.S. (2007) A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation). Lipids 42: 1065 - 1071

Turchini, G.M., Francis, D.S., De Silva, S.S. (2007). Finishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peelii. Aquaculture Nutrition 13: 351-360

Turchini, G.M., Moretti, V.M., Mentasti, T., Orban, E., Valfré, F. (2007). Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) Food Chemistry 102:1144-1155